Turner & George Sausages - Breakfast Pigs x 6
Ideal for, well... breakfast! Turner & George use the same rare-breed pork belly that they sell in-store and grind it coarsely. Expect a gentle flavour with a flavoursome texture.
The pork comes from native-breed animals reared outdoors on small British farms. The pork is dry-aged for a minimum of 10 days by Turner & George, and hand cut to order.
Every piece of meat from legendary London butchers Turner & George has been raised naturally, lived the best of lives and is completely hormone, antibiotic and cruelty-free. After all, only animals that have been well bred and cared for can result in something that tastes truly amazing.