Turner & George Rump Steak 2 x 400g
An English classic, rump steak is lean with a generous texture, but packed with flavour. Usually aged longer to increase tenderness.¬†All steaks are hand cut to order and dry-aged on the bone for a minimum of 28 days.
The core range of beef from Turner & George comes from a number of suppliers hand selected by Richard and James; using a variety of breeds from a range of farms across the UK. Each piece of meat that they cut has been raised naturally, and lived the best possible life free from growth promoters, hormones and cruelty.