Turner & George Rib Steak for Two - 1kg
Thickly cut bone-in rib eye, perfect for sharing, with intense marbling and a good amount of fat for flavour. Grill this monster of a steak and then finish in the oven for the perfect juicy inside and crisp outside. All steaks are hand cut to order and dry-aged on the bone for a minimum of 28 days.
The core range of beef from Turner & George comes from a number of suppliers hand selected by Richard and James; using a variety of breeds from a range of farms across the UK. Each piece of meat that they cut has been raised naturally, and lived the best possible life free from growth promoters, hormones and cruelty.