Fatty and marbled, Turner & George have taken the bone from this pork shoulder and rolled it for the perfect roasting joint. Juicy and full of flavour, with a great potential for crackling.
The pork comes from native-breed animals reared outdoors on small British farms. The pork is dry-aged for a minimum of 10 days by Turner & George, and hand cut to order.
Every piece of meat from legendary London butchers Turner & George has been raised naturally, lived the best of lives and is completely hormone, antibiotic and cruelty-free. After all, only animals that have been well bred and cared for can result in something that tastes truly amazing.