Choice cuts of native breed beef are ground together with bone marrow in Turner & George's most popular burger. They use absolutely no seasoning and prefer to let the beef do the talking!
The core range of beef from Turner & George comes from a number of suppliers hand selected by Richard and James; using a variety of breeds from a range of farms across the UK. Each piece of meat that they cut has been raised naturally, and lived the best possible life free from growth promoters, hormones and cruelty.