The perfect choice for a special occasion or Sunday roast, the rib roast has plenty of fat to keep the meat soft. Dry-aged for a minimum of 28 days, hand cut to order and bone-in for even more flavour. 
Every piece of meat from legendary London butchers Turner & George has been raised naturally, lived the best of lives and is completely hormone, antibiotic and cruelty-free. After all, only animals that have been well bred and cared for can result in something that tastes truly amazing.