Coconut Kitchen Easy Red Curry Paste 2x65g
This curry paste creates a flavoursome Thai red curry made with red chilli, lemongrass and Thai basil.
Quick cooking instructions for 1-2 servings: Add 200ml of coconut milk into a pan, stir in the full contents of one sachet. Bring to the boil and simmer for 5 mins add your preferred meat, seafood or vegetables.
Ingredients: Water, sugar, fish sauce (anchovy extract, salt, sugar), dried red chilli (6%), garlic, lemon grass (4%), salt, rapeseed oil, shallot, galangal, lemon juice concentrate, shrimp paste (crustacean)(shrimp, salt), lime zest, Thai Basil (0.7%), kaffir lime peel, black pepper, dried kaffir lime leaf