Coconut Kitchen Easy Green Curry Paste 2x65g
This Thai Green Curry recipe was extremely popular in Coconut Kitchen restaurant for years and remains their best seller, in retail format and at the food festivals when they cook, some customers just won‚Äôt order anything else! So to make it easy for you again they have included all the seasonings and spices that that go into our restaurant recipe in the sachet ready for you to just add meat, prawns or vegetables and one 400ml tin of coconut milk (use both Sachets with a full tin). Try this curry and we‚Äôre confident you won't ever want any other!
Quick cooking instructions for 1-2 servings: Add 200ml of coconut milk into a pan, stir in the full contents of one sachet. Bring to the boil and simmer for 5 mins add your preferred meat, seafood or vegetables.
Ingredients:¬†Ingredients: Water, sugar, fish sauce (anchovy extract, salt, sugar), green chilli, shallot, lemon grass, garlic, salt, rapeseed oil, galangal, spices, dried red chilli, lemon juice concentrate, shrimp paste (crustacean)(shrimp, salt), lime zest (1%), dried kaffir lime leaf (0.5%), Thai basil (0.4%)