Winner of a Great Taste Star 2018, the Arborio Risotto Rice rice is noted for its ability to absorb flavour and produce a beautiful creamy texture.
Named after the Piedmont town of Arborio in Northern Italy, Arborio rice originated in 1946 as a Japonica cultivar from the Vialone variety. It is noted for its ability to absorb flavour and produce a creamy texture due to it's high amylose (starch) content.
Ingredients: Arborio Rice (100%)