Intense 70% Ecuadorian chocolate is deep, velvety and forceful with notes of dark fruit, ripened plum and concentrated bitter-sweet smokiness from the 'ancestral home' of the cocoa bean.
This perfectly balanced chocolate has the subtle floral, blackcurrant and spice profile of the recently rediscovered Cacao Nacional, "Black Gold" the chocolate of legend.
Ecuadorian Arriba cocoa beans are considered the world's best, with a wonderfully complex aroma and a variation in the taste and size according to the area in which the beans are grown.
Organic dark chocolate (Cocoa mass, raw cane sugar, cocoa butter, vanilla extract, emulsi¬≠fier: sunflower lecithin 0.1%). Min. Cocoa solids 70%.