Preserving vegetables has a long tradition in the northern Spanish territory of Navarra. Piquillo peppers are named for the triangular shape, and they are a delicacy, sold fresh in autumn and conserved for year-round eating. Our piquillo peppers have been roasted over an open flame, lending them a smoky flavor. Harvested, roasted, peeled and packed by hand, they are a hard-to-find artisan product.
Use anywhere you would usually use roasted red pepper. Delicious on tuna and in salads.
MM, Made with Mimo, is Mimo's new range of artisan Spanish foods sourced by our expert guides and sommeliers.