Classic pesto with basil from Veneto Parmigiano Reggiano & pine kernels.
- Mash into potatoes or white beans
- Use to dress steamed greens¬†
- Make a delicious dressing for a tomato and mozzarella salad
- Stir into pea and spinach gnocchi
- Spread on a fillet of salmon and roast
Ingredients:¬†Basil (45%), Sunflower Oil, Parmigiano Reggiano Cheese (MILK) (11%), Pine Kernels (3%), Extra Virgin Olive Oil (2%), Salt, Garlic Puree, Acidity Regulator: Lactic Acid