Capreolus Charcuterie Sharing Platter
The Charcuterie Sharing Platter is perfect to share for two people.
The meats include smoked mutton, Dorset Coppa, air-dried pork loin and Dorset air-dried beef.
This is excellent served with a salad, maybe with shavings of Parmesan cheese and a dressing made with Balsamic vinegar. Try it with some fresh crusty bread and a good red wine.
Capreolus are a multi-award winning, family owned English artisan charcuterie producer in Rampisham, West Dorset. Quality and provenance are of the utmost importance and they source locally bred and reared free range meat from traditional and rare breeds wherever possible and seasonal wild meats from the West Country.