Capreolus Dorset Nduja 100g
Dorset Nduja is a very soft, spreadable salami with its origins in southern Italy. It is made with LOTS of chilli to give it a flavourful but hot character. In Calabria this is made using the red Calabrian chilli, but Capreolus make theirs using Kashmiri chilli, cayenne pepper and a hint of fennel. The Kashmiri chilli gives it a dark colour and a good depth of flavour and heat.
Capreolus are a multi-award winning, family owned English artisan charcuterie producer in Rampisham, West Dorset. Quality and provenance are of the utmost importance and¬†they source locally bred and reared free range meat from traditional and rare breeds wherever possible and seasonal wild meats from the West Country.
Ingredients: Pork fat, pork, ancho chilli, black pepper, salt, cayenne pepper, fennel seed, chilli flakes. Preservatives: Sodium nitrite, Sodium ascorbate
These are made by hand with natural casings so weights and sizes can vary. Min 100g
Gluten free and Lactose free
Nduja is perfect for adding heat and flavour to casseroles, pasta dishes, pizza's or just eaten on toast (for the very brave)