Capreolus Cooking Chorizo - each

Capreolus Cooking Chorizo - each

Regular price £3.90 £0.00 Unit price per
Tax included.

Chorizo is a classic ingredient in Spanish cooking. Capreolus Chorizo is made from free-range West Country pork and is heavily seasoned with Spanish smoked paprika (single Estate, artisan produced), Spanish purple garlic (for a truly authentic flavour), and cayenne pepper for heat.  It has been fermented and then partially air-dried before we pack the sausage to prevent further drying.  This makes it perfect for cooking; the sausage still retains some moisture so it is not too dry and crumbly but the highly flavoured fat renders very quickly in cooking - perfect for a paella.

It is best described as on the 'hotter' side of medium heat. These are made by hand using natural casings so weights may vary from chorizo to chorizo.

Min 100g

Capreolus are a multi-award winning, family owned English artisan charcuterie producer in Rampisham, West Dorset. Quality and provenance are of the utmost importance and they source locally bred and reared free range meat from traditional and rare breeds wherever possible and seasonal wild meats from the West Country.