Capreolus Cooking Chorizo - each
Chorizo is a classic ingredient in Spanish cooking. Capreolus Chorizo is made from free-range West Country pork and is heavily seasoned with Spanish smoked paprika (single Estate, artisan produced), Spanish purple garlic (for a truly authentic flavour), and cayenne pepper for heat.¬† It has been fermented and then partially air-dried before we pack the sausage to prevent further drying.¬† This makes it perfect for cooking; the sausage still retains some moisture so it is not too dry and crumbly but the highly flavoured fat renders very quickly in cooking - perfect for a paella.
It is best described as on the 'hotter' side of medium heat. These are made by hand using natural casings so weights may vary from chorizo to chorizo.
Capreolus are a multi-award winning, family owned English artisan charcuterie producer in Rampisham, West Dorset. Quality and provenance are of the utmost importance and¬†they source locally bred and reared free range meat from traditional and rare breeds wherever possible and seasonal wild meats from the West Country.