Rummo Lasagne All'Uovo 500g

Rummo lasagne all'uovo is an egg pasta sheet that cooks to a soft and silky texture in lasagne bakes. Layer the pasta with a bolognese ragù and creamy bechamel sauce for a classic bake, or make a meat-free version with roasted vegetables, pesto and goat’s cheese.

The pasta has a slightly rough and porous surface, which means it absorbs sauces particularly well while baking in the oven.

Ingredients: Durum wheat semolina, egg (19.36%)