Drinks Bakery Parmesan, Toasted Pine Nuts & Basil 36g

Made using the best Reggiano Parmesan with long lasting tangy, nutty and caramel notes. The basil and toasted pine nuts give a herbal sweetness and honey profile that pairs beautifully with many outstanding drinks.

DRINKS PAIRINGS:

• Champagne and Prosecco
• Fruity white wines including Gavi, Viognier and Chardonnay
• Blonde beers, craft lagers and honey beers
• Highland whisky with a slight sweetness and herbal note

INGREDIENTS:

Fortified WHEAT flour [Calcium, Thiamin, Iron, Niacin], Butter (MILK), Parmigiano Reggiano 23% (Cow's MILK), Ground Almonds (NUTS), Pine Nuts 5%, Cheddar Cheese (Cow's MILK), Basil 2%, Glaze [Contains: MILK], EGG White, MUSTARD powder, salt