Capreolus Smoked Mutton 80g
Leg of mutton from free range sheep bred and raised in the British Isles is cured with rosemary, juniper, garlic, black pepper, and port.
Fermented and air-dried before being smoked over beech wood. A most wonderful, robust and unexpected flavour for this ready-to-eat soft, supple and extremely delicious sliced meat. This wins awards every year!
It makes a fine salad served with some wild rocket, shavings of Parmesan and a drizzle of balsamic dressing.