Capreolus Pancetta (Smoked) 100g
Winning the Golden Fork from the South West and 3 Stars at the Great Taste Awards 2020.
Capreolus Pancetta is made from pork bellies using free-range West Country pork. They select pieces with a good fat to meat ratio and then cure them with garlic, black pepper, thyme, juniper, bay, and mace. The cured meat is then fermented (which makes the fat render quickly - perfect for cooking) and then air-dried and smoked over beech wood for a soft smoky flavour.
This Pancetta is sliced thinly so that you can use it to wrap around chicken or partridge or fry until crisp and add to a walnut, lettuce and mangetout salad, but of course there are a million ways to use Pancetta!
Ingredients: Pork belly, salt, garlic, muscovado sugar, black pepper, juniper berries, bay leaves, mace Preservatives: Sodium nitrite, Sodium ascorbate
130g pork used per 100g product
Capreolus are a multi-award winning, family owned English artisan charcuterie producer in Rampisham, West Dorset. Quality and provenance are of the utmost importance and they source locally bred and reared free range meat from traditional and rare breeds wherever possible and seasonal wild meats from the West Country.