Capreolus Dorset Coppa 80g

Capreolus Dorset Coppa 80g

Regular price £6.50 £0.00 Unit price per
Tax included.

Pork neck fillet from free-range pigs from the West Country, dry cured with pepper, coriander, juniper and mace and then air dried for many weeks.

Serve as part of a mixed plate of charcuterie for a superb starter or eat as you would a Parma ham with fresh figs or melon.