Capreolus Dorset Coppa 80g
Regular price
£6.50
Tax included.
Pork neck fillet from free-range pigs from the West Country, dry cured with pepper, coriander, juniper and mace and then air dried for many weeks.
Serve as part of a mixed plate of charcuterie for a superb starter or eat as you would a Parma ham with fresh figs or melon.