Capreolus - Dorset air-dried beef 80g
If you like Italian Bresaola then you are likely to love Capreolus Dorset Air-Dried Beef!
They make it using the silverside of grass-fed PGI West Country raised beef. The beef is cured with black pepper, rosemary, thyme, and juniper berries before being slowly air-dried in their maturing room for several weeks. They thinly slice the beef and is ready to eat.
The texture is firm but supple and the colour is a deep rich red with a flavour to match. Try serving this with a fine drizzle of extra virgin olive oil, squeeze of fresh lemon and a little freshly ground black pepper.