Capreolus Chorizo (Sliced) 80g
3 Stars – Great Taste Awards 2019. Free-range pork from Dorset is cured and flavoured with smoked Spanish paprika, sweet Ancho chilli, Spanish Purple Garlic, and cayenne pepper for heat. This chorizo is described as 'medium' heat. The sausages are filled into natural hog casings before being fermented and fully air-dried.
Ingredients: Pork, pork fat, salt, paprika, ancho chilli, garlic, cayenne pepper. Preservatives: Sodium nitrite, Sodium ascorbate 170g pork used for 100g product.
LACTOSE AND GLUTEN FREE.