Moroccan black olives in a simple herbes de Provence dressing.
Plump, naturally ripened, black olives in a simple herbes de Provence dressing. Dry-cured in sea salt they have a meaty texture and a rich umami saltiness, with notes of liquorice and aniseed to finish. The classic herb mix enhances the flavours, without overpowering. Perfect with pizza or pasta - or makes outstanding tapenade.
Belazu's black Douce olives come from a family-run farm just outside Marrakech. Pitted, naturally ripened, black Douce olives, they have been sourcing these olives from the same family-run farm outside Marrakech since 1995. Dry-cured in sea salt they have a distinctive, almost meaty texture.
Ingredients: Pitted Black Olives (98%), Salt, Sunflower Oil, Herbes de Provence