Sticky, sweet, beloved by Michelin star chefs, and 3-star Great Taste award-winning.
Balsamic density is crucial to understanding balsamic - it is the most reliable indicator of texture and flavour.
Belazu 1.34 density Balsamic Vinegar is 34% thicker than water so does what the Italians call "wearing its collar". Therefore, science says that¬†this¬†balsamic is the "sweetest and stickiest around," which is exactly what Jamie Oliver described it as in the Guardian in 2008...and he is still using it today.
Ingredients:¬†Cooked Grape Must, Wine Vinegar (SULPHITES)