Turner & George cut¬†these pork T-bones thick, to make the most of the fillet and sirloin separated by the bone.¬†They leave the skin on this cut, to render whilst cooking. Great for any pork chop lover!
The pork comes from native-breed animals reared outdoors on small British farms. The pork is dry-aged for a minimum of 10 days by Turner & George, and hand cut to order.
Every piece of meat from legendary London butchers Turner & George has been raised naturally, lived the best of lives and is completely hormone, antibiotic and cruelty-free. After all, only animals that have been well bred and cared for can result in something that tastes truly amazing.