Capreolus Guanciale 80g

Capreolus Guanciale 80g

Regular price £6.50 £0.00 Unit price per
Tax included.

Guanciale is the cheek of the pig which has been cured, fermented and air-dried in a similar way to pancetta.

Guanciale has more fat than pancetta, but as a result has a huge depth of flavour. The fat is transformed by the curing and fermenting process and becomes silky and unctuous. A cooking ingredient it is used in Italy to make the classic dishes; pasta all'amatriciana and spaghetti alla carbonara and can be used as an alternative to pancetta in any recipe.

3-star Great Taste award-2019

Try it on a home-made pizza with Gorgonzola cheese for something really special!

Ingredients: Pork jowl, salt, garlic, muscovado sugar, black pepper, juniper berries, bay leaves, mace Preservatives: Sodium nitrite, Sodium ascorbate